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Breakfast Menu

SCRAMBLED: Whites and yolks mixed together
OVER EASY: Soft whites with a runny yolk
OVER MEDIUM: Firm whites with semi-firm yolk
OVER HARD: Firm whites with a firm, broken yolk

Breakfast Plates

No substitutions, please

Served with biscuit or toast and choice of grits, gravy or hashbrowns

*One Egg

5.49

Served with choice of bacon (3pc) , sausage (2pc), bologna (1pc) or livermush (1pc)

*One Egg

7.49

Served with choice of country ham (½ slab) , tenderloin (1pc) , chicken (1pc), baked ham (1pc) or turkey bacon (3pc)

*Two Egg

6.29

Served with choice of bacon (3pc) , sausage (2pc), bologna (1pc) or livermush (1pc)

*Two Egg

8.29

Served with choice of country ham (slab) , tenderloin (1pc) , chicken (1pc), baked ham (1pc) or turkey bacon (3pc)

Special Breakfast Plates

No substitutions, please

*Hamburger Steak Breakfast

9.99

Served with 3 *eggs, grits or hashbrowns and biscuit or toast

Garbage Plate Breakfast

8.49

Served with 2 *eggs, hashbrowns, 1 sausage patty, peppers, onions and jalapenos, 2 pieces of sliced yellow cheese and 1 gravy biscuit

Hungry Person Plate

9.99

Served with 3 *eggs, 1pc country ham, gravy, grits or hashbrowns and 2 biscuits

Country Fried Steak Plate

9.99

Served with 2pc of country fried steak, 2 *eggs, gravy and 1 biscuit

Omelets

All omelets served with shredded or sliced cheese, choice of toast, or biscuit

Cheese Omelet

4.69

Made with 3 eggs and 2 slices of cheese or shredded cheese

Philly Cheese Steak

8.39

Made with 3 eggs, philly steak, peppers, onions, and 2 slices of cheese

Western Omelet

7.19

Made with 3 eggs, 4 oz. of ham, peppers, onions, and 2 slices of cheese

Ham or Bacon or Sausage or Livermush

7.19

Made with 3 eggs, 4 oz. of diced ham or 3 pieces of bacon, or 1 piece of livermush, or 2 sausage patties and 2 slices of cheese

Chicken Philly Omelet

8.39

Made with 3 eggs, chicken, peppers, onions, and 2 slices of cheese

Veggie Omelet

6.99

Made with 3 eggs, peppers, onions, mushrooms, and tomato

Griddle

Add topping +1.69

Griddle Breakfast

7.99

2 pancakes, or 1 Belgian waffles, or French toast (2 full slices), served with 2 *eggs grits or gravy and choice of bacon, sausage, or livermush

Two Pancakes

3.69

Two Slices French Toast

3.99

One Belgian Waffle

3.99

One Pancake

2.69

Three Pancakes

4.69

Three Slices French Toast

5.29

Hashbrowns

Toppings:
Peppers, onions, mushrooms, diced ham, jalapeno, diced tomato, and cheese - .69 Per Item

Plain

2.29

Loaded Single Order

5.69

Double Order

3.99

Loaded Double Order

7.69

Breakfast Sandwiches

Ultimate Bacon, *egg and Cheese

8.99

4 Pieces bacon, 2*eggs, 2 piece cheese, 3 slices of toast, served with hashbrowns

Bacon, Livermush, Sausage or Bologna

4.29

Add Cheese + .69 | Add Texas Toast +1.00

Country Ham, Tenderloin or Chicken Tender

4.99

Add Cheese + .69 | Add Texas Toast +1.00

*Egg Sandwich*

2.59

Add Cheese + .69 | Add Texas Toast +1.00

Biscuits

Chicken Tender, Steak, Country Ham or Tenderloin

3.89

*Add Egg + .99 | Add Cheese + 0.69

Gravy Biscuits

One 2.99 | Two 3.99 | Three 4.99

Bacon, Livermush, Sausage or Bologna

2.79

*Add Egg + .99 | Add Cheese + 0.69

*Egg Biscuit

2.09

Sides

Tenderloin

4.99

 (2 Pieces)

Sausage Patty

3.19

(2 Pieces)

Bacon

3.19

(3 Piece)

Country Fried Steak

4.99

(2 Pieces)

Grits or Gravy

1.89

Tomato

1.49

(3 Slices)

Biscuit

1.49

Turkey Bacon

3.69

(3 Pieces)

Bologna

3.19

(1 Piece)

*Hamburger Patty

3.59

Chicken Fingers

1 Piece 2.09 | 2 Pieces 3.09 | 3 Pieces 4.09

Country Ham

4.99

(Full Slab)

Sausage Links

3.19

(3 Pieces)

Livermush

1.99

(1 Pieces)

Chicken Breast Filet

5.19

Toast with Jelly

1.69

(2 Pieces)

Cooked Apples

2.39

Cheese

0.69

(1 Slice)

Salad Dressing

0.89

(2 oz)

*Egg

0.99

Baked Ham (Full Slab)

4.99

Consumer Advisory:
*Eggs, steaks and burgers are cooked to order
Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs* may increase your risk of food-borne illness, especially if you have certain medical conditions.

Menu items may contain or come in contact with wheat, *eggs, peanuts, tree nuts, fish, shellfish, soy and milk. 
For more information, please ask the staff.

Due to food cost increases, all menu items are subject to change